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A Cultural and Culinary Discover of Sicily

Set in the middle of the Mediterranean, Sicily is a treasure trove of history and cultures. No one has been a crossroads of cultures more than Sicily. On this 8-day luxury discover of Sicily you’ll go beyond obvious clichés as you uncover the most iconic attractions as well. You’ll begin in Palermo, a seductive city of stark contrasts and captivating charms. You’ll then unwind for a couple of days in a beautiful olive oil estate and discover a totally different Sicily. Try your hands at traditional recipes and dine on the most authentic Sicilian food after walking among Greek temples and cobblestone streets. Your grand finale will be Taormina for a bit of good life. After all, this is an Italian holiday.

PALERMO 

Where else to start this cultural discover of Sicily than in Palermo? A unique patchwork of artistic remains, Palermo has been conquered over three millennia by whatever population happened to cross the Mediterranean. A guided walk through the city on arrival is essential to get a feel of this city and will immediately unveil you its wonderful mishmash of cultures and architecture.

For your first dinner in town treat yourself to a delicious dinner in the marina district and tomorrow get ready to go far beyond the usual stereotypes of Palermo and find out what makes Palermo, Palermo.

Let’s be clear we don’t have Godfather’s tours, we want to tell you a different story. Guided by a local activist you’ll stroll the town to discover how several shops and businesses have been rebelling against the pizzo, (the protection money the mafia demands). The motto is “I pay those who don’t pay”. Enlightened, continue your walk to the Capo food market. It must be lunchtime and you are in the right place as Palermo is number 5 in the world for the street food. Which is fried, of course.

After pool-side relaxation or a spa treatment, we’ll arrange a boat transfer to the beachy Mondello neighborhood to dine on delicious plates at Bye Bye Blues pairing with one of the 350 wines on hand.

There are many places where you can feel the city’s contrasts and the Kalsa district is one them. You’ll see old men playing cards drinking beer and eating babbaluci, next to creative spaces and art galleries. Right there the Italian collectors Francesca and Massimo Valsecchi bought an amazing 17th century palazzo in 2016 and initiated a colossal restoration for their art project.

You’re going to take an exclusive visit to their private collection. It’s no surprise that in 2018 it has been chosen as one of the headquarters of Manifesta, the European Biennal of contemporary art.

If you want to continue local tonight in the old district, your guide will take you to dine on fish grilled to perfection in a street trattoria and to check out together the local nightlife at Vucciria market which comes to new life at night in a colourful blend of artists, lawyers, students, rich and hippy people.

Day three will be a thrilling one. Marvel at the glittering mosaics of the Arab-Norman Cathedral of Monreale. Step in the Capuchin Catacombs where more than 8000 mummies of priests, aristocrats, rich bourgeois wearing their best clothes have been lying underground from the late 16th to 19th century. In the afternoon set sail on a boat trip to swim in Mondello’s turquoise waters and wait for the sunset over a glass of Tasca d’Almerita sparkling rosé and panelle (the perfect Palermo’s combination).

DOWN TO AGRIGENTO 

Saying goodbye to Palermo you’ll take the scenic coastal Salt Route and cross the Marsala Wine DOC area. Few people know that this fortified wine is not just a dessert wine or worse for making escalopes! A historical Marsala producer will teach you how to serve it as a surprising aperitif: a 2 year aged Marsala matches with a tuna and lime crouton while a 10 year aged Marsala Riserva is perfect with blue cheese.

Your home for the next two days will be an elegant countryside estate producing olive oil where you’ll try your hands at old recipes and spend the evening preparing, chatting, sharing, and enjoying together good food and wine.

The day after will start off big with an amazing archeological walk among the eight Greek Temples of the UNESCO Valle dei Templi and continue just as great setting sail with your captain towards the magnificent Scala dei Turchi.  

As you are unlikely to be often around here, don’t miss the chance to dine at La Madia restaurant, voted in the World’s best 50.

TAORMINA 

Enjoy one more delicious homemade breakfast and depart for a final 3 nights in Taormina.

But before you settle down in the famed Taormina, you’ll stop in Catania for a real gastronomic adventure at La Pescheria fish market. You’ll taste the freshest fish at the fishmongers, the best “arancini” of your life and quite a lot of good food as you move deeper in the market to backstreets and a secret underground lava tunnel. If you can make it there’s still the granita with brioche… and the “minnuzza di Sant’Agata” as desserts.

By the afternoon you’ll be in Taormina. One of the most beloved Italian towns for its charming history, stunning Greek theatre and unique panoramas, Taormina is by far the city in Sicily that embodies the good life. Oscar Wilde, Truman Capote, Pablo Picasso, Coco Chanel, Greta Garbo have all indulged in the pleasures of its outdoor cafés and restaurants.

The next day will be Etna’s day. Known as Europe’s highest active volcano, Etna has a very unique energy and it’s now home to world-renowned pioneers of natural wines.

Your guide will whisk you away on a fabulous day packed with stunning treks, lunar landscapes, natural wines and regional cuisine. On board of a first class 4WD vehicle you’ll cross the lava fields and the craters of ancient and recent eruptions, explore a lava tunnel and hike along seven small aligned eruptive cones with epic vistas. Unwind over lunch in a lovely winery and discover why the wines coming out of Mount Etna are considered today some of Italy’s most intriguing.

Spend your final day in Taormina at the beach or perhaps stroll down the picturesque streets uncovering the best spots for a granita and dine by the sea at cosy Pietro d’Agostino’s restaurant, one of our favourites in town.

The present itinerary and the suggested accommodation are just examples to give you an idea of what your customised trip may look like. Get in touch to design together your very own trip to Sicily.

sicily journey
when to go

Apr-Nov

transport style

Private Driver / Self-drive

length

8 nights

with WHOM

Couple/Family/Friends

sicily journey

where will you stay

PALERMO, VILLA IGIEA

In Palermo you will choose among some brand new boutique hotels in the historic centre or opt for Palermo's Art Nouveau grand dame, Villa Igiea, which is reopening its door as a Rocco Forte property.

AGRIGENTO, MANDRANOVA RESORT

Set on a working farm, your home in Agrigento countryside is a charming olive oil resort. Giuseppe and Silvia di Vincenzo, the proprietors of Mandranova, produce an excellent mono-cultivar olive oil and will teach you how to taste and smell the olive oil while touring the olive groves and the oil press. The “gebbia”, formerly used for agricultural irrigation, has been transformed into a little infinity pool set on a hillside above the farm with views of the olive trees.

TAORMINA, BELMOND GRAND HOTEL TIMEO

Taormina offers a wealth of properties both on the water and in the old town. We have our selected favourites where you’ll soak up the city vibe and enjoy views of the bay from your terrace such as Belmond Timeo. With a stunning view stretching from the waters of Taormina Bay to Mount Etna and the Greek Theatre just behind, the elegant and refined Grand Hotel Timeo has it all.

sicily journey

About CULTURAL DISCOVERY Way of Travel

This is all about diving into Sicily’s lifestyle with lots of cultural immersive experiences and time with the locals. Get ready to explore so many Sicilies.  

"So many Sicilies, why? Because, over the centuries, Sicily has had the fate of being the hinge between the great Western culture and the temptations of the desert and the sun, between reason and magic, and between the mildness of sentiment and the heat of passion.” (G. Bufalino)

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